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Imitation shark fin soup
Imitation shark fin soup (), also known as wun tsai chi in Cantonese (literally fin in a little bowl), is one of Hong Kong's common street snacks, usually sold in small bowls by street vendors. Imitation shark fin soup is a staple of Hong Kong's street vendor cuisine.
It’s somewhat of a substitution for the real shark fin soup, as the genuine article tends to be more expensive due to its ingredients. Since there is a rising concern on shark finning as it is considered cruel by the general public,〔(Shark Finning ). Humane Society International.〕 imitation shark fin soup is a shark-friendly, vegetarian alternative, as it contains no shark fin, only bean noodles.
==History==
Imitation shark fin soup originated from Temple Street in Hong Kong during the 1950s and '60s.〔(Better than the real thing: Hong Kong's imitation shark fin ) 27 May 2011. CNNGo.〕 People at that time could not afford to eat real shark fins, therefore, the street vendors collected the broken parts of shark fins in the food waste dumped by Chinese restaurants, cooked them with mushrooms, egg, and pork, as well as soy sauce and other ingredients. Cooking the mixture into a soup, it was served in a small bowl. This soup was inexpensive and lacked the authentic flavour but since it was cheap, tasty and contained lots of ingredients, it was popular among the poor and became one of the famous street-side snacks in Hong Kong.
Apart from the street-side in Hong Kong, imitation shark fin soup may also be found in fast food stores, expensive Chinese restaurants or even on mainland China.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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